Hi, I’m Hannah.
Welcome to Let’s Bake the Books, where I share my experiences, good, bad and, sometimes, worse of baking the trickier recipes in my favourite cookbooks. You know the ones, the ones that you quickly flick past, or the ones that look great but must be beyond the powers of a haphazard home baker: the battenbergs, the opera cakes, the doughnuts. I have a go and tell you how I got on. Was it easier than expected? Were the results edible? Was it really worth it, or should I have just popped to Tesco?
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